Here is the recipe for Plantation Iced Tea that was printed in the Honolulu Star Advertiser. It is the recipe used at the Diamond Head market and Grill on Oahu.
INGREDIENTS:
1 gallon freshly prepared tea (I used Tazo brand black tea)
½ cup pineapple juice
½ cup sugar
½ tsp. cinnamon
1 stalk crushed lemongrass
Pineapple wedges and mint leaves for garnish (optional)
Combine ingredients while tea is still warm. Chill, remove lemongrass, and pour over ice.
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Hi – just came here via WIAW post at peas and crayons, and I love your blog! everything looks yummy, and it’s inspiring me to get back into some healthy habits!
Thank you…so great to hear! 🙂
Yummy! I need to try this. 🙂
Yes, and now you’ll have to order it whenever you go back to Maui! 🙂
I love to try this version tea. Looks delicious.
Please do, and let us know how it turns out. 🙂
Love your blog! Your tea looks ooo so fabulous! Can’t wait to make it!
I’m sure you’ll love it…it always reminds me of Hawaii! 🙂
WOW … I love ice tea and this sounds amazing with the pineapple juice!!
Yes, it would probably work with other tropical juices also but plantation iced tea is classic! 🙂
This looks so refreshing and sounds delicious! I’d love for you to share this at Mix it up Monday:
http://www.flourmewithlove.com/2012/09/mix-it-up-monday_16.html
I hope to see you soon 🙂
Thank you! 🙂
I bet this is really good! Thanks for sharing at Must Try Monday 🙂
It is good…helps us hold on to summer!
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